A name that obliges! 🍕

Thick, fluffy rim. Thin base. And a special baking time: a Neapolitan pizza should bake in the stone oven for a maximum of 60 seconds, then it's perfect. So we've already got the name right - 60 Seconds to Napoli! This stylish restaurant is committed to this golden rule not only in its name, but also on its plates and serves incredibly tasty and creative pizzas. And if you want something a little more unusual, you should definitely reserve a place in the restaurant's own fairytale forest in good time. Be sure to try it: The Cheese Roll, spicy mountain cheese in fluffy dough, served with truffle mayo - what more could you want?