Opened eight years ago, Vermuth has sparked a gastronomic revolution on Via Gemmellaro. Now the street is teeming with over ten bars and osterias vying for the favor of guests with creative aperitivos and aperi-cena. A once unnoticed path is now the beating heart of nightlife, a paradise for foodies and night owls.

Immerse yourself in the world of Sicilian desserts, starting with a cigar-sized cannolo for €2.40, filled with creamy ricotta. In addition to legendary arancini, this pasticceria also offers the best hazelnut gelato. A paradise for those with a sweet tooth that masterfully combines tradition and taste.

Specializing in local wine and a charming atmosphere, this ancient tavern has been gathering people of different origins over glasses of wine since 1465. With a glass price of just €2 and the option to bring your own food, it offers an unparalleled, convivial experience. Perfect for lovers of good wine and lively exchange in a historic setting.

A really deliciously juicy, junk food-like specialty from Genoa - focaccia al formaggio. At first glance, it looks quite simple: between two very thin layers of dough you will find lots of hot, melted stracchino cheese. When I ordered it, I only got one "Un genova classico" for free. Legend has it that this delicacy originally comes from Genoa's neighboring town of Recco - but it's hard to imagine how it could taste any better than at "Focaccia e Dintori". Caution: absolute danger of addiction!

Start your dining experience at a butcher shop, where you'll choose your favorite meat, which will then be freshly prepared. Enjoy side dishes and drinks with it. Don't forget to try the dessert – a highlight that will win over even the pickiest of palates. Authentic Apulian cuisine awaits you, with friendly staff and an atmosphere that invites you to linger.

Immerse yourself in a culinary paradise, where you can stroll among delicatessen stalls, pizzerias and charcuterie bars. Enjoy crescentine fries with squacquerone cheese and thinly sliced cured meats. Let yourself be seduced by traditional to creative polpette variations, such as mortadella polpette with pistachios. The hand-rolled pasta on the outdoor terrace completes the taste experience.

Enjoy excellent cocktails and light meals on a seductive terrace with breathtaking views of the Verona Arena. With free admission, cocktails start from €18. Perfect for ending a day in the city in style or kicking off a concert in the arena in style.

Something wonderful was invented in Genoa almost exactly 150 years ago: pánera - the "black cream". This is an incredibly melt-in-the-mouth semifreddo made from fresh cream with coffee powder. The special preparation with the addition of fresh egg yolk makes it a very special dessert. You won't always find it in the local patisseries and ice cream parlors, but here, yes - here you can get the leader of the pack in your waffle. And if the pánera here is eaten up, just order an affogato. It's at least as good!

Wander between the estates of Capo and Ballarò, where the echo of the Arab-Norman period comes alive. Freshest seafood, fruit and spices straight from the hands of smoking old Sicilians. Let yourself be carried away by the atmosphere and be sure to try the wild strawberries. In the heart of Ballarò, Osteria Ballarò awaits you with innovative Sicilian dishes in a historic setting.

Under the oldest arcades in Italy, built in 1133, hides a culinary journey through time. Here, where seafarers and merchants once offered their wares, today historic shops and restaurants invite you to linger. Enjoy traditional Ligurian dishes such as the thin, tasty farinata or create your own panino with over 150 ingredients at Gran Ristoro.

In the morning, the market wakes up with about 70 stalls selling fresh fruit and vegetables, surrounded by flower stalls near the fountain. In the evening, the square is transformed into a convivial place for an aperitivo among locals and students. Don't forget to try one of the specialized coffees, known as one of the best in the city.

Watch as local women deftly shape orecchiette, a pasta that owes its name to the 'little ears' it imitates. In the picturesque alley of Via Arco Basso, surrounded by chatting nonnas and sun-dried rows of pasta, you will not only acquire a tasty souvenir, but also a piece of authentic Italian cultural heritage.

Taste your way through classic and reimagined arancine that will delight every palate. With an offer starting from 3€, you can discover the variety of fillings while immersing yourself in the world of traditional Sicilian cuisine. Each bite is a tribute to Palermo's rich gastronomic history.

More than 50 years of culinary tradition come together when Rosanna De Fiore herself is in the kitchen to prepare her famous Pasta alla Norma. Locals and visitors alike praise the uniquely prepared eggplant, richly covered with ricotta salata, served on homemade macaroni. A piece of authentic Catania, garnished with warm hospitality and a glass of local wine.

Enjoy an original Aperol Spritz where it was invented. Surrounded by the lively atmosphere of Piazza dei Signori, with a view of the historic clock L'orologio, you will experience the true essence of the Italian aperitivo. You can also try local delicacies such as cicchetti in cozy wine bars to perfectly complement your aperitif. A must for lovers of the Italian lifestyle.

Experience the art of fresh tortellini, handmade by Gina and her team. Taste unique creations such as tortelloni with zucchini, cherry tomatoes and scampi, or let yourself be tempted by the truffle pasta. Each serving, lovingly prepared, costs about 8 euros – a small price to pay for authentic taste and quality that will be remembered.

Attention pesto lovers - this is the place to be for anyone who loves good pesto. Handmade, "good and healthy" and, if you don't want to wait, you can enjoy it on the spot as an appetizer on focaccia - incredibly delicious pesto genovese. So: watch it being made, take it home with you and simply enjoy.

Enjoy a glass of wine directly from a historic window, as was customary in the 16th century. These unique outlets not only offer you excellent local wines, but also a direct insight into Florence's culture and history. Visit Babae for a variety of drinks or Cantina De'Pucci for a quick, authentic experience.

In the heart of a former convent, this market has been offering an abundance of regional specialties since 1899. Visitors can choose from 11 food stalls, ranging from traditional focaccia to modern dishes. A highlight is the opportunity to taste local wines, supported by innovative tasting technology. In addition to a restaurant, the market also hosts a cooking school and cultural events.

An accidental misstep will lead you to Alè Ristorante, a hidden treasure among the culinary offerings. In addition to authentic Catalan food and drinks, surrounded by the lively atmosphere of Via Santa Filomena, this place offers a unique opportunity to experience the true essence of Sicilian hospitality. Don't miss the chance to indulge in local delicacies such as arancini and croquettes.

In a courtyard lit by fairytale lights, you'll enjoy traditional Tuscan dishes created by a dedicated mother-daughter team. From pasta with wild boar to artfully presented meat dishes such as grilled squid with artichoke, complemented by a good selection of vegetarian options such as green gnocchi with blue cheese. A feast for the senses, accompanied by regional wines.

Led by Chef Elisa Rusconi, this trattoria offers a fusion of traditional Bolognese cuisine and creative interpretations. Expect dishes like taglioni with tomato and soft squacquerone cheese, classic lasagna on Sundays, and innovative creations like cheese gelato. A culinary adventure that honors local ingredients and family influences.

With a local host, discover Materdei's hidden gems, from San Domenico Maggiore to Borgo dei Vergini. Each host brings their own personal touch, be it art or history, and tailors the tour to your preferences. Experience authentic stories and taste local specialties that will make your visit unparalleled.

In a lively atmosphere, enjoy real local dishes as they are served in an Italian home. Enjoy traditional Tuscan meals at low prices, including soft ravioli and a seafood stew full of octopus pieces. The daily changing specialties, handwritten on a blackboard, invite you to a long lunch on the sunny terrace.