Feast on authentic pasta alla Norma

More than 50 years of culinary tradition come together when Rosanna De Fiore herself is in the kitchen to prepare her famous Pasta alla Norma. Locals and visitors alike praise the uniquely prepared eggplant, richly covered with ricotta salata, served on homemade macaroni. A piece of authentic Catania, garnished with warm hospitality and a glass of local wine.