Binchstub Broglie
Traditional tarte flambée
Immerse yourself in the world of handmade tarts flambées, created with fresh ingredients from local farms. The version with goat cheese, thyme and honey promises an explosion of flavours - a combination that you should not miss. The ever-changing menu has new surprises in store every 6-8 weeks, accompanied by warm hospitality in a cozy atmosphere.
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