Finest coffee specialties

The handmade delicacies, which are lovingly produced in the in-house manufactory, are a pleasure for the eye and palate. The highland coffees from small provinces are roasted in a gentle low-temperature process. As a result, irritant and bitter substances and the aromas escape, can develop particularly well and make stomach-friendly and digestible. As with coffee, only the very best raw materials are used in chocolate production. Kerstin Kriese, Katharina Boye and their team are always producing new, refined chocolate variations and inspire with their wealth of ideas and craftsmanship.