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Piedmontese cuisine in a cosy ambience
Immerse yourself in an era where Piedmontese cuisine is reinterpreted in an ambience reminiscent of a 19th century Turin café. Creatively presented appetizers such as rabbit, beef tartare and cod with puree, accompanied by homemade agnolotti del plin stuffed with a mixture of rabbit, beef and pork, promise an authentic taste experience.
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