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St. Peter Stiftskulinarium „Peter“ – Österreichisch-mediterrane Küche
Historical cuisine in Europe's oldest restaurant
Enjoy a journey through time for the senses of taste, where traditional Austrian dishes are reinterpreted in a creative way. From the consommé of Tauern lamb to the fillet of straw pig, accompanied by an exquisite selection of 750 wines. Each dish tells the story of 1200 years of hospitality, served in the historic walls of the oldest restaurant in Europe.
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