Not for left-handers...

...because Ethiopian food is actually eaten with the right hand. Especially the "Injera", a sour sourdough pancake, which is served with almost everything and with which you then grab or wrap all the delicacies. By the way, here in the family business they cook really traditionally, which is why it's best to share a "Gebeta": a compilation of all kinds of typical Ethiopian dishes, served on a large platter and an even larger injera. A small tip: sitting in the green, enchanting courtyard is almost nicer than sitting in the colorful restaurant.