Turkish cuisine with Bosphorus views

With a sweeping view over the Bosphorus, you can enjoy dishes prepared on an open fire in front of your eyes at the Mürver Restaurant. Under the direction of the talented chef Mevlüt Özkaya, the menu combines modern creations with Turkish tradition. Recommended is the grilled saddle of lamb with tahinni piyaz and crispy potatoes, accompanied by innovative cocktails.