Enjoy handmade madeleines, each a work of art in its own right, in an elegant setting. Choose between flavors like citrus and rose as you discover the changing themes and passion of decorator Frédéric Robert. A cosy place to linger in a traditional English parlor style, surrounded by fine teas and homemade sweets.

Immerse yourself in a sea of flavour where artisanal perfection meets fresh, local ingredients. Glacier Toscani offers a variety of exceptional ice creams, from classic to innovative, that will enchant every palate. A highlight is the pistachio ice cream, whose intense aroma and creamy texture are incomparable.

Stroll among centuries-old half-timbered houses, marvel at the detailed fountain art, and be enchanted by the local cafes and restaurants. Taste traditional food and discover handmade treasures at the festively decorated stalls. Enjoy a hot mulled wine in this historic setting or find the perfect handmade gift.

Experience an exquisite selection of fresh local ingredients in an elegant townhouse steeped in history. Every week, the menu surprises with seasonal creations, accompanied by a carefully selected wine. Enjoy views of the river and cathedral in one of the uniquely designed salons or directly at the Chef's Table, where passion and craftsmanship meet.

Enjoy brunch every Saturday from 11 a.m. that reinterprets French specialties. From the Bretonne galette to briochearty sweet bread and apple pie with Calvados, every bite becomes a culinary voyage of discovery. Accompanied by unlimited hot drinks and a cold drink, immersed in a Zen atmosphere, this place offers a unique break close to the majestic Cathedral.

Immerse yourself in the world of handmade tarts flambées, created with fresh ingredients from local farms. The version with goat cheese, thyme and honey promises an explosion of flavours - a combination that you should not miss. The ever-changing menu has new surprises in store every 6-8 weeks, accompanied by warm hospitality in a cozy atmosphere.

While strolling along the quay, you can enjoy the lively atmosphere at the water's edge, surrounded by historic half-timbered houses and flowered balconies. Stops at cozy cafes and craft shops offer unique souvenirs. Maison des Tanneurs serves traditional Alsatian cuisine, such as tarte flambée and choucroute alsacienne, in a historic setting.

Enjoy simple, modern and refined dishes, as well as homemade delicacies in a contemporary and elegant setting. The menu changes regularly and is based on fresh seasonal ingredients, which promises you will always get the best of the best. Argentine meat dishes, pasta, risotto and fish options, enriched by the chef's creativity, guarantee a taste experience of a special kind.

Under the stone arches of a former wine cellar from the 14th century, you can enjoy tarte flambée in its most delicious variations. Paired with local Alsatian wines or beers, this culinary experience offers a journey through traditional Alsatian cuisine. The 'Menu Tartes Flambées à volonté' option invites you to explore an unlimited range of toppings, from classic to innovative.

Over 300 chalets, illuminated by twinkling lights, offer handmade Alsatian gifts and local delicacies. Between the scent of cinnamon, nutmeg and roasted chestnuts, you will find authentic craftsmanship and you can enjoy Alsatian specialties such as foie gras, bredele and regional wines.