Expect the incomparable taste experience of a pain au chocolat created under the artful hands of François Halard at Château Voltaire. Enjoy the harmonious combination of crispy dough and melt-in-the-mouth chocolate, which becomes a real treat for the palate in this upscale atmosphere. A culinary highlight that reflects the spirit of the French art of patisserie.

Illuminated by open lanterns and surrounded by zelliges, you will find couscous prepared with Thiercelin spices, suckling lamb from the Pyrenees and local olive oil. Marie-Josée Mimoun selects only the most exquisite ingredients to create dishes that will delight you. Don't forget to explore the natural wine list.

With each step, you'll discover culinary treasures from legendary locations. Delicious escargots await you at L'Escargot Montorgueil, while the oldest patisserie Stohrer offers heavenly pastries. Not to forget the over 200-year-old Au Rocher de Cancale, where fresh oysters conjure up the taste of France on your tongue.

Nestled in an ambience of Andalusian and Moorish architecture, surrounded by fragrant orange blossoms, you will find a haven of peace. While little sparrows flutter around, enjoy traditional mint tea, artfully served by waiters who pour the drink from a great height. It is served with sweet, sticky honey and nut pastries that will enchant your taste buds.

Behind the nondescript kitchen door of a taco shop is one of the world's best mescal bars. Exclusive cocktails such as the secret 'Guapo' with hot sauce await you there. In addition to creative mixed drinks such as La Llorona or El Chupacabras, enjoy the restaurant's delicious food in an atmosphere that is second to none – a hidden gem, named among the top 50 cocktail bars worldwide.

Immerse yourself in the world of French cuisine with a visit to La Réserve du terroir. Try the succulent Aubrac entrecôte or the hearty Kolbász aligot plates, accompanied by hand-picked wines straight from the producer. Brigat' Gelato then tempts you with authentic Italian ice cream that will take the taste buds on a sweet journey.

Immerse yourself in the world of artists such as Picasso while enjoying traditional French cuisine. La Maison Rose, known for its pink façade and artistic past, serves seasonal farm-to-table fare. A picture-perfect meal on Montmartre's picturesque street, surrounded by history and romance.

Expect to wait in line for unique French comfort food such as the remarkable French Onion Soup at just €3.80. Traditional dishes such as œufs mayonnaise, bœuf bourguignon and cassoulet are served in a modern, casual setting, perfect for a first encounter with French cuisine. Bouillon Pigalle makes high-quality French classics affordable for everyone.

Experience a culinary fusion where traditional French baguettes meet Japanese flavors. Try marinated eggs with wasabi mayo, extra-large mussels with peppers, and even CBD-infused cookies. Accompanied by a selection of natural wines, the in-house DJ will provide the musical framework for your visit.

Upon entering, you immediately feel the warm, minimalist atmosphere that puts the focus entirely on the food. Chef Sota Atsumi uses sustainably sourced ingredients to conjure up dishes that change daily, such as Aged Wild Sea Bass or Vanilla Soufflé. A visually appealing dining experience, prepared right in front of your eyes in the open kitchen.

Expect a fusion of modern creativity and classic bistro traditions, served in an industrial-chic setting. Bertrand Grébaut's Michelin-starred dishes, which change every three weeks, combine simple ingredients with surprising flavors. The choice of natural wines, perfectly matched to the fresh, local and seasonal dishes, is indispensable.

Begin your culinary journey with Le Petit Chef, the world's smallest chef cooking in a prestigious four-star hotel. Expect a unique 3D dinner show experience that presents French cuisine in an innovative way. This adventure combines state-of-the-art technology with traditional flavours in an ambience as unique as the menu itself.

Through a secret door next to the kitchen of a taco shop, you'll enter a world of top-notch mezcal cocktails. In this speakeasy, twice the size of the restaurant itself, you'll enjoy delicious tacos in addition to fancy drinks like La Llorona. No reservation required to enjoy it. The insider tip: Order the guapo, a speciality not on the menu.

Surrounded by bookshelves that house over 10,000 old books, this café offers you the opportunity to immerse yourself in literary worlds while enjoying homemade vegetarian food such as cakes, salads, quiches and scones. Whether you're immersed in a novel, enjoying soft-boiled eggs with toast or simply relaxing with a cup of coffee, culinary delights are combined with literary discovery.

Immerse yourself in a world where handmade pasta and fresh pizzas meet flavorful cocktails, surrounded by stunning décor. Spread over four floors, especially the glazed top floor, enchants with teal tones, gold and lush greenery. Reservations are a must to experience this Italian-French chic up close.

Enjoy the lively atmosphere standing up with a glass of wine and discover small plates full of delicacies. From black pudding macarons to foie gras and beef carpaccio, the menus float above you, ready to tantalize your taste buds. Here you will not only find excellent food, but also convivial conversations with the neighbors at the counter.

End the day with top-notch cocktails and fresh oysters at Le Mary Celeste. In a relaxed environment, you share small plates with friends. Open daily from 6 p.m. to 2 a.m., reservations recommended. In addition to oysters, the restaurant offers a wide range of trendy food and drinks.

Experience authentic Italian cuisine in an ambience that honors every detail. Vintage furniture and an open kitchen where masterful pizzas are created invite you to linger. Don't forget to try the stracciatella – a taste sensation that will transport you directly to Italy. Casa Di Peppe combines traditional recipes with a touch of Parisian charm.

On the ground floor, watch chefs prepare famous baos with pulled pork or vegetable fillings. Upstairs, a more intimate experience awaits with canal views. Share dishes like garlic chicken wings, cold noodles, mapo tofu, and Peking duck, topped off with craft beer. Don't miss the spicy eggplant with secret sauce.

In a cozy dining room that almost feels like home, you'll be treated to French classics like œufs mayo, steak frites, and a hearty Daube de Bœuf à la provençale. In addition, there is a carefully curated selection of natural wines, which are particularly popular with fans of natural enjoyment.

Immerse yourself in the art of soba noodle preparation, where traditional techniques meet fresh, carefully selected ingredients. Enjoy handmade soba in a variety of variations, accompanied by seasonal side dishes to satisfy all tastes. A culinary journey that invigorates your senses and offers deeper insights into Japan's rich food culture.

Enjoy traditional French dishes without frills in a real French bistro. Here you can expect generous portions of typical delicacies such as the classic entrecôte, accompanied by a delicate mushroom sauce. A real insider tip, far off the beaten track, this restaurant still offers authentic bistro charm after more than 30 years.

Wooden walls and concrete floors set the scene for a culinary highlight: excellent soba noodles, served in hot or cold broth. The best of their kind in Paris, complemented by evening dishes such as mussels steamed in sake, pork roll salad with miso, and legendary karaage chicken. A carefully selected wine selection completes the experience.

Experience culinary precision in every dish, from raw scallops with radish ravioli to guinea fowl with grilled squid. No tricks, just pure skill and aesthetic presentations await you in this cozy atmosphere.