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LE TAGINE RESTAURANT
Bestes Couscous in Paris
Illuminated by open lanterns and surrounded by zelliges, you will find couscous prepared with Thiercelin spices, suckling lamb from the Pyrenees and local olive oil. Marie-Josée Mimoun selects only the most exquisite ingredients to create dishes that will delight you. Don't forget to explore the natural wine list.
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mira
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