Weinbau Sem Kegley & Georg Lexer
Slow Food and Wine Tasting
Slow fermentation and maturation in oak barrels characterize the wines of the Karnburg winery, where you can taste unfiltered, characterful wines directly at the source. Combined with the inimitable Mangalitza bacon, a culinary experience unfolds that brings the essence of the region to life on your palate.
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