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Palazzo Fetta di Polenta
Turins skurrile 'Polenta-Scheibe'
Forget the traditional polenta, because in Turin you can expect 54 centimeters of concentrated architecture in the shape of a polenta slice. The building, designed by Alessandro Antonelli, tapered and in vivid yellow, breaks with all conventions. A visual feast that deliciously blurs the boundaries between gastronomy and architecture.
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