Exclusive island experience with fresh catch

Expect freshly caught Adriatic fish, hand-picked vegetables, and homemade olive oil, served right in a secluded cove. Enjoy a dip in the crystal clear sea between courses and relax in luxurious wooden gazebos or right on the beach. The menu ranges from blue tuna tartare to swordfish sashimi and oysters from Ston, topped off with a cake made from home-made carob.