Ravintola 305
Modern cuisine in Hakaniemi
Innovative food, perfectly matched wines and unique cocktails await you in a relaxed atmosphere. With a seat at the Chef's Table, you'll experience Janne Keskevaari's culinary creations that honor seasonal ingredients. Artfully prepared dishes such as artichoke with caviar, fish with almond potatoes and waffles with autumn apples will guide you through a taste experience of modern cuisine.
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