Artcuisine Kochschule
Culinary creativity in cooking courses
Be amazed by the creative sophistication and warm atmosphere as Frédéric Morel blends his Breton roots with Westphalian and Creole influences right in front of your eyes. In the open kitchen of Casual Fine Dining, you will discover a seasonally changing menu that celebrates natural products in four to eight courses. An evening here promises a unique combination of family care and culinary excellence.
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