Vinzenz Pauli
Creative, local cuisine in a cosy ambience
Expect a fusion of traditional Austrian cuisine and international influences, presented by top chef Werner Punz. Organic mushroom ceviche as an appetizer and main courses such as old Viennese baked meat combine with seasonal highlights and an exquisite wine selection. Vegetarian and vegan dishes are just as inspiring, all served in a sustainably oriented, warm environment.
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