A culinary journey to Asia

The flames flare up under the wok pan. With practiced hand movements, the chef mixes the fresh ingredients into a harmonious whole. The core of the system is the large buffet with the ingredients behind it. All kinds of vegetables are freshly sliced there. Next to them there is meat cut into small pieces. There are such unusual varieties as zebra. In front of the fresh buffet there is a wide range of sauces. Between sweet and spicy there are all sorts of variations. Finally, in the back, opposite the bar counter, you'll find sweets, including a lively bubbling chocolate fountain. Even Jell-O and ice cream are on offer. Incidentally, it is a particularly beautiful building that has been home to the "Wok In" in Wolfenbüttel since 2009. The train station opened in 1838. This makes it one of the oldest in Germany.