Cacué
Modern Taverne mit traditionellem Flair
Experience a culinary revolution in an atmosphere that combines traditional Portuguese cuisine with modern touches. Enjoy dishes such as Bacalhau à Brás and Filetes de Peixe Galo com Açorda, accompanied by vibrant 70s lighting and red tables. Indulge your taste buds with handmade pies, while the local flair far off the beaten track will captivate you.
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