Regional cuisine at the park and the Rems

Swabian tradition meets modern freshness as you dine in one of the private adjoining rooms or on the idyllic outdoor terrace. In the historic Remskeller there is a relaxed atmosphere with six bowling alleys, where you can enjoy culinary delicacies in addition to the bowling fun. The variety of Swabian cuisine, from roast beef with onions to vegetarian and vegan options, is reinterpreted by the creativity and skill of the team. Whether for private or business events, the culinary experience is always characterized by regional, seasonal products and a passion for good food.