For lovers of Chinese cuisine

Both the preparation method and special spices, are sourced by the restaurant directly from home. The plates come at Wan Bao not too fast and not too slow. The kitchen gives time to enjoy, but does not make guests wait too long. The fact that you can hardly manage the portions is not so bad, because in the restaurant the leftover food is packed and also tastes good the next day. Finally, there is first a bamboo liquor, which has a pleasant spiciness and is slightly sweet in the finish. Because, as we all know, you can't stand on one leg, there is finally a herbal liqueur.