Modern culinary delights in an elegant ambience

Innovative Michelin-starred cuisine meets a casual atmosphere, where the finest ingredients and creative combinations such as pike-perch with broccoli and Ike-Jime salmon trout characterize the menu. Experience vegetarian taste explosions or classic signature dishes reinterpreted, accompanied by an exquisite wine selection. Cooking classes with the Michelin-starred chef offer the chance to expand culinary skills.