Lalola de Javi Abascal
Cross-border Iberian cuisine
Experience a fusion of innovative Iberian cuisine and heartfelt flamenco. Enjoy unusual flavor combinations such as white chocolate mousse with zesty chorizo, while the passionate sounds and movements of flamenco invigorate your senses in an intimate atmosphere. A highlight is the deep-roasted quail, a house speciality that goes perfectly with a glass of local wine.
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