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Restaurant Meierei Dirk Luther
Fine dining with a view as far as Denmark
Classic French cuisine meets modern touches in a six-course menu for 178 euros, complemented by an excellent wine pairing for another 82 euros. Experience langustine carpaccio, foie gras terrine, steamed coquille Saint Jacques, and finish with guanaja chocolate. Two Michelin stars since 2008 underline the culinary excellence.
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