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Restauracja Wentzl
Historical food in Kraków
Elegance surrounds you amidst oil paintings and fine oriental rugs under old wooden ceilings, while you enjoy culinary masterpieces such as cognac-flavored foie gras and honey-glazed duck breast. Authentic Polish ingredients meet French cuisine, complemented by dishes such as foamed rabbit mousse and smoked eel tartare, created for a tasteful adventure.
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