Home-style cuisine from Günther Jauch's Restaurant

Home-style cuisine meets creative innovation when Christopher Wecker reinterprets German dishes. In the historic Villa Kellermann, a project by Günther Jauch and Tim Raue, Königsberg meatballs and bee sting await you in a modern guise. Overlooking the Holy Lake, dine in magnificently restored rooms, surrounded by an atmosphere that combines history and modernity.