Slow Food - not only for cyclists

The Gasthof zum Löwen - with its own butchery - has a long history and is now run by the 5th generation. The family offers a combination of new and proven, especially the traditional Hohenlohe cuisine. From offal to roast beef, there is everything on the menu, according to the Slow Food principle. A special highlight: matured beef (Dry Aged), which you can admire in the old butchery. As a RadServiceStation, this place meets certain elective criteria, including water bottle refills, the offer of a "Radler-Teller", the provision of hygiene articles and the free rental of bicycle locks. Other special services for cyclists are also offered: Warm cuisine throughout, packed lunches, drying of wet clothes, as well as advice on cycling tours from the senior chef himself. A stopover that absolutely pays off, not only by bike.