Traditional socca like grandma's

Experience authentic socca that has been baked in a stone oven since 1923 according to a traditional recipe. At Chez Pipo, surrounded by nostalgic photos from the Belle Epoque, try the savory chickpea pancakes alongside pissaladière and tourte aux blettes. For about €10 per person, you can discover the true soul of Nice cuisine, without a reservation, but with the chance of unique taste experiences.