Sustainable cuisine with vegetarian options

Explore minimalist bits and pieces that combine Scandinavian design with seasonal Milanese production and flavors. Enjoy unusual vegetables and meat slices, accompanied by a selection of over 200 biodynamic natural wines. If available, be sure to try the Morbegno egg with sorrel and stracchino, as well as the shoulder terrine with Brussels sprouts, horseradish, and coffee.