Relaxed coffee enjoyment in the shadow of the castle

Enjoy exclusive organic delicacies in the historic ambience of the former horse stable or on the spacious outdoor terrace of the castle ensemble. Dishes prepared by top chefs Ernst Pattberg and Ferdinand Klabunde, some directly from the palace gardens, and cakes baked by master baker Frank Stöve promise a culinary highlight, framed by the idyllic backdrop and sustainable philosophy.