French cuisine in rural Heidelberg

In the manor parlour, you can expect a very cosy beer garden flair, combined with excellent service and a French menu that inspires. Palatinate plates, ravioli "Günther" and sumptuous salad bowls meet sweet temptations such as buttermilk and strawberry mix. Monthly specialties, such as the "Bärenbrunner beef", round off the culinary offer. Fairly calculated prices and the quality of the food ensure moments of enjoyment.