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Restaurant Wellamo
Tradition meets modernity in Katajanokka
At Restaurant Wellamo, experience how traditional Nordic cuisine is reinterpreted by Chef Dani Hänninen and his team. Enjoy seasonal dishes lovingly prepared with local ingredients, such as grilled carrots with frozen sour cream or tartare with fermented rhubarb. The cosy and romantic atmosphere is complemented by an excellent selection of wines, including both traditional and natural wines.
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