Enjoy hospitality

The Lessing city of Wolfenbüttel unites lifestyle, joie de vivre and joie de vivre. This also includes hospitality: here you will find especially delicious places that combine these values. Bon appetit!

lessingstadt_wolfenbuettel

Updated 9 months ago

Moments

Wolfenbüttel

From malt to beer

In the beginning was the grain, in this case malt, and in the end came out a delicious beer and even bread. But in between there was a lot of work for the liquid bread, the beer. A whole day to experience the process of brewing beer and after the fermentation process also get a bottle of "his" home-brewed beer. That is really lessig and times what different.

Wolfenbüttel

Creative, fresh and homemade.

If we were in Berlin, Zimmerhof 13 would probably be considered a casual spot. In Wolfenbüttel, the restaurant in the heart of the city is almost still an insider tip. Historic half-timbering meets modern ambience here - and a concept that is unique in Wolfenbüttel. Seasonal and regional dishes, the finest drinks, and German wines. The rooms were redesigned with great respect for the old substance and the right feeling for the combination of half-timbering and modern elements. Rustic and noble at the same time, cozy, but also with a certain style.

Wolfenbüttel

For friends of the Mediterranean cuisine

With its inviting ambience and a variety of culinary delights, you will immerse yourself in a culinary journey to Italy here. Enjoy carefully prepared Italian specialties accompanied by an exquisite wine selection. The delicious dishes, from traditional pasta to mouth-watering pizza creations, are a treat for the palate and soul. Authentic flavors and an unforgettable culinary experience await you at Basilico. In addition to the pizza and pasta creations, they also like to prepare fresh fish here and feel just as familiar with other dishes of Italian cuisine. So everyone gets their money's worth at Basilico.

Wolfenbüttel

For lovers of Chinese cuisine

Both the preparation method and special spices, are sourced by the restaurant directly from home. The plates come at Wan Bao not too fast and not too slow. The kitchen gives time to enjoy, but does not make guests wait too long. The fact that you can hardly manage the portions is not so bad, because in the restaurant the leftover food is packed and also tastes good the next day. Finally, there is first a bamboo liquor, which has a pleasant spiciness and is slightly sweet in the finish. Because, as we all know, you can't stand on one leg, there is finally a herbal liqueur.

Wolfenbüttel

A culinary journey to Asia

The flames flare up under the wok pan. With practiced hand movements, the chef mixes the fresh ingredients into a harmonious whole. The core of the system is the large buffet with the ingredients behind it. All kinds of vegetables are freshly sliced there. Next to them there is meat cut into small pieces. There are such unusual varieties as zebra. In front of the fresh buffet there is a wide range of sauces. Between sweet and spicy there are all sorts of variations. Finally, in the back, opposite the bar counter, you'll find sweets, including a lively bubbling chocolate fountain. Even Jell-O and ice cream are on offer. Incidentally, it is a particularly beautiful building that has been home to the "Wok In" in Wolfenbüttel since 2009. The train station opened in 1838. This makes it one of the oldest in Germany.

Wolfenbüttel

An Italian island

Vinum Italicum is a restaurant on two floors. Behind the counter you can hear the kitchen. This is Alfio's realm - the owner - where he can live it up. Outside, a terrace invites you to linger. Wine fairs are held in the warehouse opposite. Because Vinum Italicum is more than a restaurant and a bistro. It is an Italian island. Every single product is important to it. Accordingly, all the flavors of Italy unfold right with the first bites. There is the slightly refreshing creaminess of the young burrata with a delicate saltiness of the anchovy. Veal and tuna sauce: this is one of the few classics that Alfio serves. He prefers to taste. The bread is homemade. It is darker than usual. But above all, it's delicious. So is the Chardonnay full of character with its slightly buttery notes.