Enjoy a meal under gigantic rock overhangs in one of the cave-like restaurants. Taste the local delicacy, the traditional wild asparagus soup, and be enchanted by the extraordinary atmosphere as you immerse yourself in the history and culture of Andalusia.

Over five decades of experience in the preparation of traditional dishes from La Janda distinguish this restaurant. Enjoy excellent retinto beef, Iberian pork, seafood, and homemade desserts. A spacious terrace and a variety of tapas invite you to experience the culinary art of this region up close while enjoying the magnificent view of the village.

When you enter the pastry shops, you are enveloped by the sweet smell of handmade alfajores, refined with honey, nuts and spices. Each creation, whether amarguillos or yemas navadas, tells the story of the region's Arab and Roman influences. Nothing sweetens the day more than these delicious, lovingly crafted treats that revel in their unique flavors and textures.

Explore handcrafted delicacies in a city famous for its designation-of-origin patisserie products. At Aromas de Medina, you'll discover the Alfajor de Medina, a Moorish pastry filled with nuts, honey, and spices. Let yourself be seduced by the variety of specialties such as mazapán figuritas and turrón and experience how these sweet traditions are passionately preserved.

Nestled in a neoclassical building from the 19th century, the market attracts visitors with fresh fish, fruit and vegetables. Lively vendors are happy to share their knowledge as you stroll among 115 stalls. Experience the freshness of the bread, the variety of olives, and the richness of Andalusian spices. A visit will not only offer you culinary delights, but also an insight into local life.

Start your day with the best breakfast in Medina, followed by the incomparable retinto burgers served by characterful, hard-working waiters. Venta Candela promises a culinary experience that combines tradition and exceptional taste in a welcoming atmosphere.

Experience culinary revolution with Ángel León's seafood cuisine, which transforms plankton, marine charcuterie and sustainably fished ingredients into unique dishes. The marriage of local, bright plankton and unusual ingredients creates unexpected flavors and textures, while the historic mill on the river provides a stunning backdrop. A dinner here combines explosions of flavour with the philosophy of the sea.

Discover traditional Andalusian restaurants that conjure up tempting dishes with local products. From venison to seafood to homemade desserts such as alfajor - a feast for the senses. Soak up the authentic atmosphere and indulge in delicacies such as Partridge stew, Retinto beef, and artisan sweets.

Stroll through lively alleys, discover local souvenirs, and marvel at traditional flamenco. Enjoy tapas and sangria in one of the charming cafes while admiring the hustle and bustle and magnificent ceramic art. Let yourself be enchanted by the mixture of Mudejar and Renaissance, which comes into its own in the evening hours, far away from the crowds.

Experience culinary creations inspired by Mediterranean specialties prepared with seasonal, local products. From the rooftop restaurant, you'll enjoy breathtaking views of historic rooftops and verdant hills all the way to the sparkling Atlantic Ocean. Pumpkin soup and stuffed peppers with Roquefort sauce are recommended, while the sunset over the Bay of Cádiz punctuates the evening.

Culinary excellence meets centuries of history. Enjoy exquisite, locally sourced specialties, from venison to freshly picked vegetables from the garden. The perfect fusion of tradition and modernity, served in the spacious rooms of a family restaurant that focuses on regional products.