Padua
Experience authentic street food
It starts early in the morning when the Schiavon family heads to the fish market in Chioggia to pick up the freshest catch for you. Prepare yourself for folpetti bolliti, delicately cooked small octopus, refined with red wine and bay leaf. Next door, at the Bar dei Osei, the perfect wine awaits you. And if Max offers you masenete, don't hesitate.
