More than 40 years of culinary passion flow into every dish, from homemade pasta to exquisite meat dishes. Discover creations such as pappardelle with wild boar sauce or carbonara with truffles, prepared with local products and a presentation that transforms any meal into a work of art. Let yourself be enchanted by traditional Tuscan hospitality in an atmosphere that breathes history.

Meet the master of the art of ice cream, Sergio, and his award-winning gelato. From saffron cream to mushroom to sorbetto di vernaccia, you'll experience an explosion of flavours with locally inspired, innovative strains. Every spoonful reveals the high art and passion that goes into the world-famous ice cream creations. Don't forget to try the signature varieties like Crema di Santa Fina.

As you walk between historic facades and charming boutiques, you'll discover souvenirs, colorful ceramics, and local specialties like saffron and wine. A stop at one of the cinghiale (wild boar) delicatessens is not to be missed to taste the authentic flavors of the region. Smaller cafes offer the perfect break to enjoy the hustle and bustle of the street with an espresso.

From morning to evening you will be spoiled with fresh, vegan organic creations from our own Food Forest. A highlight is the Vernaccia di San Gimignano, a fine almond wine, directly from the hill in front of the property. At Ristorante Vegano you will enjoy culinary excellence surrounded by the tranquility and elegance of the Tuscan countryside, with advance reservation recommended.

Enjoy the fresh and vibrant Vernaccia di San Gimignano, Italy's first DOC white wine, as you experience the breathtaking views from the Rocca di Montestaffoli of medieval stone farmhouses and rolling hills. Discover the centuries-old wine tradition through multimedia insights and refine your knowledge with a sommelier-led masterclass.

Explore fine wines directly from the sun-drenched slopes, whose vines grow just a few meters away. In the rustic ambience of a carefully restored Tuscan farmhouse, you will enjoy local specialties, enriched by the in-house olive oil. The charm of the ancient walls, combined with the passion for high-quality local products, creates a culinary journey that captures the spirit of Tuscany.

Immerse yourself in the world of hand-picked wines, accompanied by traditional Tuscan dishes such as Filetto di maiale and Fregola with maialino. Each sip tells the story of meticulous winemaking as you indulge in regional delicacies. The combination of fine wines and authentic cuisine is at the heart of this culinary adventure.