More than 40 years of culinary passion flow into every dish, from homemade pasta to exquisite meat dishes. Discover creations such as pappardelle with wild boar sauce or carbonara with truffles, prepared with local products and a presentation that transforms any meal into a work of art. Let yourself be enchanted by traditional Tuscan hospitality in an atmosphere that breathes history.

Meet the master of the art of ice cream, Sergio, and his award-winning gelato. From saffron cream to mushroom to sorbetto di vernaccia, you'll experience an explosion of flavours with locally inspired, innovative strains. Every spoonful reveals the high art and passion that goes into the world-famous ice cream creations. Don't forget to try the signature varieties like Crema di Santa Fina.

As you walk between historic facades and charming boutiques, you'll discover souvenirs, colorful ceramics, and local specialties like saffron and wine. A stop at one of the cinghiale (wild boar) delicatessens is not to be missed to taste the authentic flavors of the region. Smaller cafes offer the perfect break to enjoy the hustle and bustle of the street with an espresso.

From morning to evening you will be spoiled with fresh, vegan organic creations from our own Food Forest. A highlight is the Vernaccia di San Gimignano, a fine almond wine, directly from the hill in front of the property. At Ristorante Vegano you will enjoy culinary excellence surrounded by the tranquility and elegance of the Tuscan countryside, with advance reservation recommended.

Enjoy the fresh and vibrant Vernaccia di San Gimignano, Italy's first DOC white wine, as you experience the breathtaking views from the Rocca di Montestaffoli of medieval stone farmhouses and rolling hills. Discover the centuries-old wine tradition through multimedia insights and refine your knowledge with a sommelier-led masterclass.

Explore fine wines directly from the sun-drenched slopes, whose vines grow just a few meters away. In the rustic ambience of a carefully restored Tuscan farmhouse, you will enjoy local specialties, enriched by the in-house olive oil. The charm of the ancient walls, combined with the passion for high-quality local products, creates a culinary journey that captures the spirit of Tuscany.

Immerse yourself in the world of hand-picked wines, accompanied by traditional Tuscan dishes such as Filetto di maiale and Fregola with maialino. Each sip tells the story of meticulous winemaking as you indulge in regional delicacies. The combination of fine wines and authentic cuisine is at the heart of this culinary adventure.

Immerse yourself in the world of organic wines, guided by the expertise and passion of a women's winery. Enjoy a personal tour of the vineyards, learn about sustainable cultivation and taste exclusive organic wines directly from the cellar. The in-house restaurant offers a culinary highlight with dishes that are perfectly matched to the wines. An experience that touches the palate and soul.

Be enchanted by healing thermal baths in the Parco dei Mulini, where the water gushes directly from the earth. Relax in natural pools under the stars, surrounded by historic architecture. Afterward, refuel with local delicacies such as truffles at Bottega di Cacio or enjoy unique dishes at Bistrot Languorino, nestled in the picturesque Tuscan setting.

Let yourself be enchanted by a dinner in a medieval setting, paired with modern cuisine that will take your taste buds on an unforgettable journey. Enjoy exquisite dishes that combine traditional Tuscan flavors with a contemporary twist, surrounded by the history and charm of a place that has stood the test of time. A culinary experience that perfectly blends tradition and innovation.

Treat yourself to a culinary highlight under the archways of the osteria. Grab one of the coveted tables and indulge in regional specialties such as hand-rolled pici and heavenly peach tiramisu. An authentic experience under the Tuscan sun, with unparalleled views over the green hills. A dinner that tastefully combines tradition and organic quality.

Indulge in culinary delights in a family-run gem where Tuscan tradition is served. From the daily fresh Ribollita to the legendary Bistecca alla Fiorentina, you'll experience explosions of flavours directly inspired by Mercato Centrale. Enjoy handmade tortellini and be enchanted by homemade wines in an authentic atmosphere.

Taste the legendary Brunello di Montalcino directly from the producers as you explore the medieval fortress that has defied wind and weather since 1361. Treat yourself to lunch at the Boccon di Vino restaurant, where traditional Tuscan dishes are combined with a breathtaking panoramic view of the Val d'Orcia. Let yourself be enchanted by the history and the taste.

Explore the soul of Tuscany with every sip as you wander from one small, romantic village to the next. Enjoy full-bodied Chianti wine straight from the producer, surrounded by picturesque vineyards and historic Castellos. Indulge in local delicacies in traditional inns and immerse yourself in a world where every drop tells a story.

Wander through picturesque streets surrounded by masterpieces of Renaissance architecture and taste the world-famous pecorino cheese straight from the producer. Settle down in one of the cozy cafes or enjoy a meal in a welcoming eatery, where the delicacies of the region, such as the aromatic sheep's cheese and the traditional porchetta, enchant your taste buds. A culinary paradise that combines tradition and enjoyment.

Immerse yourself in the world of the 'Teatro Povero', where every year the history and culture of the rural population comes alive in an impressive way. After the performance, enjoy authentic Tuscan cuisine at Osteria La Porta, where everything from pici to rabbit dishes is served. An experience that perfectly combines culture and cuisine.

Enjoy exquisite Chianti wines straight from the sun-drenched slopes, where Sangiovese grapes unfold their intense aroma. Combined with regional specialties, you will experience taste harmonies that will be remembered. Traditional wineries invite you to discover winemaking, while local delicacies such as spicy ham round off the taste experiences.