Specializing in local wine and a charming atmosphere, this ancient tavern has been gathering people of different origins over glasses of wine since 1465. With a glass price of just €2 and the option to bring your own food, it offers an unparalleled, convivial experience. Perfect for lovers of good wine and lively exchange in a historic setting.

Immerse yourself in a culinary paradise, where you can stroll among delicatessen stalls, pizzerias and charcuterie bars. Enjoy crescentine fries with squacquerone cheese and thinly sliced cured meats. Let yourself be seduced by traditional to creative polpette variations, such as mortadella polpette with pistachios. The hand-rolled pasta on the outdoor terrace completes the taste experience.

Led by Chef Elisa Rusconi, this trattoria offers a fusion of traditional Bolognese cuisine and creative interpretations. Expect dishes like taglioni with tomato and soft squacquerone cheese, classic lasagna on Sundays, and innovative creations like cheese gelato. A culinary adventure that honors local ingredients and family influences.

A visit promises artisanal gelato, created from carefully selected ingredients. Particularly recommended are the unique pistachio varieties – a Turkish, salty variant and a Sicilian one from volcanic growing areas, both roasted in-house. These ice cream creations offer an authentic taste experience that combines tradition and craftsmanship in every spoonful.

Experience white tablecloths, high-class service, and table theater with steaming cauldrons of tortellini served at the table in Brodo. Since 1919, this historic gem has provided quality that sets it apart. Indulge in creations such as creamy gelato infused with Amarena cherries and feel the devotion in every bite.

Experience the art of slow-cooked ragús, where each fork promises tagliatelle al ragù with deep red, delicious sauce and perfectly balanced meats. In a convivial atmosphere, surrounded by students, you will feel at home with an Italian nonna. A glass of wine from Imola completes the affordable culinary delight.

Discover the art of coffee, where Alessandro dances behind the counter with his coffee machine and Cristina helps you choose your favorite from a carefully curated selection. Indulge in freshly baked pastries and see why even Rick Stein fell in love with this place. Every sip and bite is a tribute to traditional Italian craftsmanship.

The first bite into the crispy, thin crust of the Roman pizza unfolds an explosion of flavors. Each piece, richly topped with fresh, high-quality ingredients, tells the story of Rome in its own way. Don't forget to try the speciality 'Pistamentuccia', an insider tip that reinterprets traditional tastes with a modern twist.

Start the day with fresh fruit or enjoy cheese and finely sliced cured meats. Be amazed by the variety of products, from juicy figs to plump peaches. At Mercato delle Erbe, you'll also find crescentine fritte, which pairs perfectly with Bologna's soft squacquerone cheese and thinly sliced meats. For pasta lovers, there are hand-rolled pasta that will enchant your taste buds.

Narrow winding paths lead you through a maze of restaurants, delicacies and fruit stalls. Enjoy a quick, delicious lunch in common areas. Discover bread, pizza, pasta, meats, and cheeses, complemented by an excellent selection of wines, espresso, and craft beer. A paradise for gourmets that invites you to linger, chat and enjoy an aperitivo.

Experience a gelato that takes you beyond reality. Surrounded by locals, you'll enjoy pistachio gelato, whose perfect balance of sweetness and salt is incomparable. A taste experience that is second to none and makes you forget everything around you for a moment.