Bük
Local specialities in a cosy ambience
Enjoy local specialties in a cozy ambience, where regional products form the basis for creatively prepared dishes. Classics such as foie gras and asparagus soup meet newly interpreted creations such as rabbit in herb breadcrumb breading. A culinary highlight is the 5-course menu with pheasant soup, rosé duck breast and roast venison in Burgundy style. Your culinary delight will be rounded off by tempting tiramisu and selected cheeses. From 8:00 a.m. to 10:00 p.m., you can experience true taste explosions in this inviting bath restaurant.