Hattingen
German-Austrian cuisine on the outskirts of the city
Let yourself be enchanted by the German-Austrian cuisine, where traditional dishes such as Pickert, served with pillworms or liver sausage, and sweet variants with sugar beet syrup await you. Enjoy regional beer or high-proof liquor from Westphalia. A culinary highlight that combines tradition and cosiness in a former café, surrounded by the creative atmosphere of the Kunstkiez Bärendorf.
