Here you will experience pure Swabian hospitality! The Besenwirtschaft offers seasonally changing dishes and fine wines from the region. When the weather is nice, you can sit on the cozy terrace and enjoy the view of the vineyards. In autumn, a visit is especially worthwhile when the new wines are presented. The inn is a real insider tip for all those who want to experience Swabian culture and joie de vivre up close. Tradition is lived here and you can taste it! A visit to the Besenwirtschaft Weinhof am Württemberg is a must for all gourmets and wine lovers who want to be enchanted by the charm and atmosphere.

Enjoy a culinary journey that combines modern and traditional tastes, high above the rooftops of the city. With a breathtaking view of the Old Castle, the elegant ambience of the restaurant, located on the top floor of a temple of art, serves the finest dishes of Pacific Rim cuisine. Chef Michael Bahn creates light, fresh dishes that skilfully combine regional and international influences. Whether it's a quick lunch or an extensive dinner – culinary delights become a visual and gustatory feast here.

Enjoy the savoury taste of real cheese spaetzle, served in an ambience that promises cosiness and conviviality. In the shadow of the Hans im Glück fountain you will find a place where culinary tradition and relaxed get-togethers go hand in hand.

Enjoy the artfully composed burgers that make every culinary heart beat faster, created with fresh, local ingredients presented in an unparalleled atmosphere.

In the middle of the vibrant nightlife, you'll meet a colorful mix of students, bankers, and artists enjoying their beer together at an unusual meeting place – a former outhouse. On beer benches, walls or directly on the asphalt, a lively atmosphere is created, where laughter and stories fill the air.

Hike along idyllic paths through extensive vineyards, admire the characteristic terraces, and enjoy breathtaking views of the city and Neckar Valley. Stop at broom taverns and wineries, taste regional wines and specialties. End the day on the shores of Lake Max-Eyth, surrounded by nature and tranquility.

With around 200 types of gin, Stuttgart's largest selection is presented, coupled with first-class cocktail creations. Here, a variety of tastes is combined with exceptional quality in an atmosphere that invites you to linger.

1819 Bistro am Wirtemberg, a unique and charming place high above the vineyards of Stuttgart. This is where history and pleasure meet. Located in the former residence of King Wilhelm I, the bistro is now a place that preserves the history of the region and offers culinary delights. On the terrace, you can enjoy the breathtaking view over Stuttgart while sipping an excellent glass of wine. The menu includes Swabian and international dishes, lovingly prepared with fresh and regional ingredients. A perfect choice for a romantic dinner for two or a celebration with family and friends.

Enjoy Swabian classics, including the famous onion roast, at the Weinstube Am Stadtgraben and let yourself be surprised by the weekly changing menu. Regional wines from local winemakers round off the culinary experience, whether indoors in the rustic parlour or outside on the terrace in summer.

Look forward to a culinary journey through Swabian cuisine with homemade Maultaschen, hearty lentils with spaetzle and delicious Kässpätzle. Experience the taste of the "Schwoba Trio" and try oven slippers for dessert.

A journey around the world in less than 80 minutes, where you will indulge, feast and feast like God in France – or even better: in Stuttgart. With every step between the more than 30 stalls, you will be surrounded by the variety of delicious cheeses, fresh fruits and vegetables, delicate meats and fish, and traditional Swabian specialties. Exotic spices and dishes from all over the world invite you to try them and promise an incomparable taste experience. In the cosy cafés and restaurants, you can enjoy regional cuisine, while the historic Art Nouveau architecture of the market hall will delight your eye.

Discover exciting photo exhibitions and get unique art postcards or calendars. Afterwards, Café DA invites you to linger with exquisite vegan cakes and cupcakes, complemented by craft beer from Stuttgart and homemade lemonades. A harmonious interplay of visual art and culinary delights.

As a central eye-catcher within the Uhlbach Alte Kelter, the new plain, two-story vinotheque was artfully fitted into the existing building structure. In a pleasant ambience, one can taste the first-class wines of Stuttgart's vintners here and also take one's "Lieblingströpfle" home with them. The generous glass construction offers guests a good view of the impressive interior architecture of the historic building - an ideal place for those thirsty for wine (knowledge). Top wines from over 20 different Stuttgart vintners and sparkling wine producers can be found on the wine list of the museum's own Vinothek. The wine and sparkling wine selection changes from month to month, so there are always delicious novelties to discover - which can then also be taken home right away. Trifles from the kitchen complement the wine selection. By prior appointment, tastings of selected Stuttgart wines are also offered, providing an insight into the diversity of the wine region. Since October 2018, the Vinothek in the Weinbaumuseum Stuttgart has been an official Weinsüden-Vinothek, awarded by the Tourismus Marketing GmbH Baden-Württemberg.

Real beach feeling awaits you on a parking garage roof, complete with fine white sand under your toes and deck chairs. Surrounded by palm trees, enjoy Caribbean cocktails while experiencing panoramic views over Stuttgart and picturesque sunsets. From 6:00 p.m., fresh grilled food and house music provide the perfect after-work atmosphere.

Relax in an atmosphere that combines typical Asian flair with modern comforts. Enjoy exquisite food while surrounded by the unique décor and soothing music.

Conquer the darts and pool tables while enjoying a cold beer and hearty classics like burgers and fries in the sports bar. At the cocktail bar, a diverse selection of spirits awaits you. For the big hunger, there are promotions such as a kilo of prawns. Relax in the outdoor area or with shisha in the 'Cancun' room.

From hand-sliced smoked salmon to tuna variations, accompanied by a glass of fine wine or champagne, culinary delights await you.

Immerse yourself in a night of 90s hits and rock 'n' roll classics, where the music of your youth meets legendary memorabilia from rock icons. In addition to enjoying excellent local beer, you can satisfy your hunger with American classics while indulging in an atmosphere influenced by the greats of rock'n'roll.

Weingut Schwarz, a family-run winery in the heart of Stuttgart, offers a special wine experience for wine lovers and pleasure seekers. The wines, grown on the sunny slopes of the Neckar River, are characterized by their high quality and unique taste. A visit to the winery is a journey through the world of wines, accompanied by experienced winemakers who understand their craft. The modern architecture of the winery and the view of the city of Stuttgart make the visit an unforgettable experience. Whether a tasting in the vinotheque or a wine tasting in the historic wine press house - everyone gets their money's worth at Weingut Schwarz.

Explore the fine world of Greek specialties at Kosta, where a selection beyond Retsina and Nemea awaits you. Enjoy fresh culinary creations in a cozy atmosphere, discover exquisite olive oil and wine in the delicatessen and let yourself be carried away into the variety of flavors of Greece by a courteous service.

In rustic parlours, side by side, you can enjoy traditional German dishes such as meat cakes, beef breast and roast beef. Accompanied by regional wines in the Viertele glass and the unique Trollinger, you will discover the authentic tavern culture. A highlight is the historic wooden elevator for dining, which connects the floors and keeps a piece of history alive.

In the Gasthaus Ochsen you can expect an exquisite selection of regional wines, accompanied by changing roast variations on Sundays. The combination of expert sommeliers and masterful cuisine makes every sip and bite a piece of regional tradition and innovation.