In May, this city will be transformed into the center of international film, where you will have the chance to walk side by side with the biggest names in the industry. Experience the excitement on the red carpet surrounded by luxurious yachts and exclusive parties. Enjoy fine dining in world-class restaurants where taste and elegance are reflected in every dish.

Enjoy a dinner high above the sea on a famous rocky outcrop surrounded by the magic of the Mediterranean Sea. Fresh and creatively prepared seafood, inspired by modern Mediterranean cuisine, awaits you. The hip lounge bar area also offers an exclusive view while you sample local specialties and cocktails.

Enjoy handmade madeleines, each a work of art in its own right, in an elegant setting. Choose between flavors like citrus and rose as you discover the changing themes and passion of decorator Frédéric Robert. A cosy place to linger in a traditional English parlor style, surrounded by fine teas and homemade sweets.

Immerse yourself in a sea of flavour where artisanal perfection meets fresh, local ingredients. Glacier Toscani offers a variety of exceptional ice creams, from classic to innovative, that will enchant every palate. A highlight is the pistachio ice cream, whose intense aroma and creamy texture are incomparable.

Enjoy exquisite burgers at a charming wine bar that stands out for its European, French, and Mediterranean cuisine. At Le Zinzolin, excellent food and a unique location combine to create an unparalleled dining experience. Relax on the scenic canal and be dazzled by live music on select evenings.

Learn first-hand how world-famous Dijon mustard is made, from traditional methods to innovative flavors. During a visit to the Moutarderie Edmond Fallot, you can fill your own earthenware pot with mustard and linger in the historic ambience of the tea room, a former fabric shop from the 15th century. The opportunity to taste a wide variety of mustards directly at the mustard bar rounds off your experience.

Stroll among centuries-old half-timbered houses, marvel at the detailed fountain art, and be enchanted by the local cafes and restaurants. Taste traditional food and discover handmade treasures at the festively decorated stalls. Enjoy a hot mulled wine in this historic setting or find the perfect handmade gift.

Hidden among souvenir shops, a rooftop garden filled with palm trees awaits you. An insider tip for a midweek lunch offer: two courses for €20 or three courses for €25. Enjoy the specialties of the day as you relax in the shade of exotic plants and soak up the unique ambiance.

Enjoy exquisite coffee and be enchanted by sweet creations such as cookies pizzas and croissant beignets. In a stylish boutique, coffeehouse atmosphere meets culinary innovation, where every sip and bite is a feast for the senses.

Embark on a culinary journey through Provence with traditional dishes prepared with fresh, locally sourced ingredients. Without a menu, you will be surprised with daily changing delicacies that come directly from the neighboring market. Cash is your ticket to a world of unpretentious, savory flavors in a vibrant, cramped setting.

Enjoy impressive DJ sets and occasional live music while sipping interesting cocktails. Movida transforms into a vibrant meeting place in the evening. Avoid the food and focus on the drinks and views, especially from the second-floor balcony terrace to embrace the full experience.

In a hidden alley, an intimate bar experience awaits you, enveloped in soft jazz and the glow of candlelight. Luxurious leather armchairs and historic décor provide the backdrop for masterfully mixed cocktails. Not far away, a hidden garden invites you to relax, an oasis of peace in the middle of the urban hustle and bustle.

Bring your taste buds to life with traditional Lyonese dishes prepared with fresh produce. In a setting that combines elegance and refinement, the chef invites you to discover the authentic cuisine of Lyon. A delight for lovers of upscale yet hearty cuisine.

Taste the unique Papalines d'Avignon, an exquisite chocolate speciality enhanced with aromatic oregano liqueur from Mont Ventoux. This delicacy, sold annually in five tons of shops affiliated with the Vaucluse master pastry chefs, is an emblem of the region's tastes. A must for chocolate lovers and those curious about local delights.

Under the dense canopy of centuries-old plane trees, you will find an oasis of peace. Surrounded by the historic architecture of Avignon, L'Agape offers classic dishes in a modern twist with its Michelin Bib Gourmand. Whether à la carte or as a tasting menu, here you can enjoy culinary creations that are as unique as the course itself.

Underground, surrounded by historic limestone caves, art exhibits and tasting of exquisite champagne await you. In the cool vaults, you will not only learn about the rich history and production of the famous Brut Royal, but also enjoy the unique atmosphere that combines art and fine wines in perfect harmony.

Explore the world of Hakka cuisine in a whole new way. It's all about innovative dips that showcase traditional flavors in a modern guise. Whether spicy, creamy or surprisingly fruity, each creation tells the story of the rich Hakka culture. Perfect with crunchy snacks, each dip unfolds an incomparable taste.

Good things always come in pairs, especially at this Michelin-starred restaurant helmed by Chef William Page. Enjoy dishes in raw and cooked versions, from the lightly fried fish Grondin to an innovative kangaroo duet. Choose between price-fixed menus that offer two to four courses plus dessert from 35 euros.

Shopping spree along family-run antique shops and art galleries nestled in early 19th century architecture. Indulge your taste buds in renowned restaurants, enjoy famous beignets at Café du Monde or discover royal delights in a historic setting at Antoine's.

It's worth getting up early to grab the best local delicacies under the Gustave Eiffel-inspired glass and steel roof. Between the historic stalls and the more than 200 outdoor stalls on Saturday, you'll be spoiled with fresh fruits, vegetables, meats, and cheeses. Don't forget to take a break with a glass of wine at the Buvette des Halles.

Experience an exquisite selection of fresh local ingredients in an elegant townhouse steeped in history. Every week, the menu surprises with seasonal creations, accompanied by a carefully selected wine. Enjoy views of the river and cathedral in one of the uniquely designed salons or directly at the Chef's Table, where passion and craftsmanship meet.

Enjoy brunch every Saturday from 11 a.m. that reinterprets French specialties. From the Bretonne galette to briochearty sweet bread and apple pie with Calvados, every bite becomes a culinary voyage of discovery. Accompanied by unlimited hot drinks and a cold drink, immersed in a Zen atmosphere, this place offers a unique break close to the majestic Cathedral.

Did you know that the region around Grenoble is known for the world's best walnuts? In this small bistro they are combined with juicy fresh tomatoes and regional cheese for a delicious snack. Bon appetit!

The name says it all: from fois gras to snails and traditional onion soup, you'll find classic French delicacies here. Let the friendly staff recommend a local wine and enjoy the special ambience with a view of the fortress.