Enjoy exquisite burgers at a charming wine bar that stands out for its European, French, and Mediterranean cuisine. At Le Zinzolin, excellent food and a unique location combine to create an unparalleled dining experience. Relax on the scenic canal and be dazzled by live music on select evenings.

Taste the unique Papalines d'Avignon, an exquisite chocolate speciality enhanced with aromatic oregano liqueur from Mont Ventoux. This delicacy, sold annually in five tons of shops affiliated with the Vaucluse master pastry chefs, is an emblem of the region's tastes. A must for chocolate lovers and those curious about local delights.

Under the dense canopy of centuries-old plane trees, you will find an oasis of peace. Surrounded by the historic architecture of Avignon, L'Agape offers classic dishes in a modern twist with its Michelin Bib Gourmand. Whether à la carte or as a tasting menu, here you can enjoy culinary creations that are as unique as the course itself.

Immerse yourself in the 50's, surrounded by shabby chic décor and old household appliances, while sitting on the sunny terrace under plane trees. Try specialties such as tartines with goat cheese and thyme, perfectly complemented by a lemon tart or crème brûlée for dessert. A place that delights with simplicity and taste.

Enjoy authentic, hearty French cuisine prepared by the Melidos, a family that values hospitality. Surrounded by a friendly atmosphere, you have the choice between a cozy seat at the central table or a relaxed seat in the cool summer terrace area, complemented by gourmet pies. A culinary experience that combines tradition and home comforts.

When you visit, choose from the 'Saison Plat' menu, enjoy perfectly cooked fish or succulent lamb and be amazed by outstanding desserts. A carefully selected regional wine completes this dining experience while you enjoy the perfect atmosphere outdoors. Avenio skilfully combines modern and traditional cuisine in an inviting setting.

An enjoyable journey of discovery through French cuisine, surrounded by historical charm. Expect a palette of exquisite dishes that showcase traditional flavors in a modern guise. The atmosphere combines past and present, ideal for gourmets who want to immerse themselves in the world of French delicacies while surrounded by the walls full of history.

Surrounded by a stunning vertical garden, you will discover the culinary treasures of Provence. From fresh seafood to handmade pies, Les Halles' 40 or so vendors have it all. Don't miss: the cooking demonstrations on Saturday, where regionally renowned chefs will perform magic with market products. A piece of authentic Avignon, complete with a glass of exquisite wine in hand.

Relax with a specially selected, handcrafted coffee at Café Tulipe while being surrounded by the design and fashion of French creatives. Enjoy light, seasonal delicacies or linger over homemade French sweets. A space that invites you to work and encourages you to linger with its modern, welcoming ambience and natural light.

For less than 30 euros, you can expect a fine menu that includes local delicacies such as papeton d'aubergine and the famous Les Papalines d'Avignon, an exquisite blend of chocolate and herbal liqueur. These specialties offer an authentic taste of the region in an incomparable culinary setting.

Enjoy an evening of culinary delights with a selection of over 200 wines. Indulge in Mediterranean-inspired tapas and specially prepared duck infused with Provençal herbs by world-class chefs. The rustic, elegant ambience invites you to linger and promises a taste experience that focuses on the finest local products and wines of Avignon.

With a selection of over 4000 wines, including exclusive wines from the south of France, a wine bar invites you to a personal journey of discovery. Thanks to innovative Enomatic wine dispensers, you can choose from 32 wines, supported by a friendly team on hand to help you find the perfect wine, complemented by delicatessen and regional spirits.

Enjoy signature French dishes such as a charcuterie platter, Niçoise salad, beef tenderloin with fries, and a melting chocolate fondant to finish. All served on a terrace that makes the cool evening by the Arc River under the majestic Roquefavour aqueduct incomparable. Make an early reservation to grab one of the coveted river view spots.

Enjoy a menu that begins with a medley of salad and vegetables, complemented by deeply fried brocciu cheese. Main courses reveal a perfect mix of beans, panisse, potatoes, green peppers and fresh vegetables. For dessert, a chestnut cake with chocolate awaits. A glass or bottle of Corsican wine from Domaine Patrimonio completes the dining experience.

Lavender fields, gently swaying in the summer breeze, provide the backdrop for a discovery of the aromatic variety of lavender products. At Pure Lavande, you'll find everything from soaps to lavender sachets. Complement this sensory experience with a visit to Le Palais des Pâtes or Chez Bodus Le Garçon Boucher to delight the palate with local specialties.

An extensive selection of craft and regional beers awaits you, complemented by handmade juices in a charming setting. This place is popular with locals and tourists alike for its unique blend of traditional brewing and local hospitality that promises an authentic French experience.

Discover the diversity of AOC Cassis, one of the oldest wine regions in France, and taste selected wines directly from the Cassis vineyards. Enjoy homemade tapas, perfectly matched to the wine flavors, in a friendly wine bar that invites you to linger and enjoy.

On a historic barge, converted into a floating wine cabinet, a selection of over 50 carefully curated wines awaits you. Choose between organic wines and locally produced drops as you take in the views of the Palace of the Popes. Fresh, regional dishes are served – a harmonious interplay of taste and atmosphere.

Led by local expert Aurélie Gilabert, explore Avignon's culinary secrets on this walking tour. From the oldest bakery to the city's best chocolatier, taste your way through local delicacies, olive oil, and Châteauneuf-du-Pape wine as you learn about its history and culinary traditions.

Immerse yourself in a world of the Provençal dream, where a Michelin star highlights the culinary excellence in an 18th century townhouse. Enjoy a menu that changes daily at the chef's discretion, framed by warmly lit walls, ancient gardens, and the magical view of the Palais des Papes. A gourmet paradise that masterfully combines tradition and seasonal ingredients.

Pampered by Florent Pietravalle's exceptional cuisine, each dish unfolds into a journey through Provençal flavors. Dine in the shade of ancient chestnut trees, surrounded by delicate scents of honeysuckle and jasmine. Rooms steeped in history and a terrace overlooking the Palace of the Popes complete your gourmet experience.

Upon entering this 18th-century restaurant, you will be greeted by a spectacular interior and a spacious terrace under a Provençal hackberry. Traditional French flavours come together with the vibrancy of Place Saint Didier, a meeting place for locals and travellers alike.

Enjoy traditional and regional flavors inspired by world cuisine, especially from Asia, in an elegant setting. Maison Violette offers you a unique culinary experience off the beaten track of Avignon, nestled in a private art museum. Expect excellent dishes such as tomato tortellini with marjoram or fried tuna with basil.

Enjoy dinner on the charming terrace, surrounded by the warmth and hospitality of a British couple. Classic French cuisine with an international twist, prepared with seasonal, local ingredients, awaits you. Indulge your taste buds with dishes such as grilled octopus and Provençal lamb, accompanied by fine regional wines. Making a reservation in advance will secure you a spot in this cozy hideaway.