During an evening in this bar, the vibrant life of Biarritz surrounds you. Between local wines and sumptuous platters of charcuterie or foie gras served on upside-down wine barrels, you'll mingle with locals and tourists. Choose from a variety of tapas as you stand up or sit on one of the coveted stools.

In the morning, you'll watch fishermen land their catch, and later you'll sit in one of the former fishermen's cottages, now a restaurant, and taste fresh seafood. Casa Juan Pedro and Chez Albert offer local dishes and freshly caught fish right on the water, where the maritime flair and history of the port will accompany your meal.

Enjoy fresh oysters and a glass of white wine as you watch the bustling hustle and bustle of the market. Discover a variety of food in the adjacent food court, from local French cuisine to international dishes. Let yourself be pampered by CAO in the back with creative and surprising combinations. A feast for the senses awaits you.

Unleash your passion for surfing at internationally renowned spots and immerse yourself in the rich cultural identity of the Basque Country. Experience the elegance of the architecture, the culinary delights of southern gastronomy, and the lively atmosphere of the festivals. This coastal gem combines sporting challenge with cultural discovery.

Enjoy top quality seafood, cooked to perfection with vegetables and a Thai sauce, while soaking up the sunny atmosphere and sea views on Place Eugénie in Biarritz. Creative dishes such as Buddha bowls and chicken burgers, prepared by a young, professional team, await you in a friendly ambience with music in the background.