Learn first-hand how world-famous Dijon mustard is made, from traditional methods to innovative flavors. During a visit to the Moutarderie Edmond Fallot, you can fill your own earthenware pot with mustard and linger in the historic ambience of the tea room, a former fabric shop from the 15th century. The opportunity to taste a wide variety of mustards directly at the mustard bar rounds off your experience.

It's worth getting up early to grab the best local delicacies under the Gustave Eiffel-inspired glass and steel roof. Between the historic stalls and the more than 200 outdoor stalls on Saturday, you'll be spoiled with fresh fruits, vegetables, meats, and cheeses. Don't forget to take a break with a glass of wine at the Buvette des Halles.

With expert guides, explore the vineyards known for some of the most exquisite wines in the world. Enjoy tastings directly from family producers and in magnificent wine cellars. Learn about traditional winemaking techniques and taste Pinot Noir and Chardonnay. Between tastings, lunch at a renowned bistro invites you to discover regional specialties.

While enjoying a refreshing drink, you'll be treated to a picturesque view of the magnificent Palace of the Dukes of Burgundy. Surrounded by bubbling fountains and the hustle and bustle of the square, a visit here is an invitation to immerse yourself in history while discovering the culinary delights of the region.

Immerse yourself in the fascinating world of mustard varieties, from truffles to cassis. With over 36 styles ranging from classic to creative, each sample offers insights into centuries-old craftsmanship and innovation. Be inspired by the variety and find your favorite as you are guided by experts through the secrets of mustard making.