Immerse yourself in the world of traditional Albanian cuisine, where you can enjoy authentic dishes such as Lebnani House Fattoush salad, mashrouha flatbread, veal and lamb kafta in tahini or tomato sauce and classic mixed barbecue. Each dish tells its own story of the rich Albanian culture and gastronomy. A culinary adventure that combines authentic taste with modern presentation.

Experience the rare opportunity to enjoy authentic Tave Krapi, a traditional dish prepared with dedication. Every bite is a journey through the rich culture and culinary traditions, framed by an ambience that invites you to linger and enjoy. An incomparable pleasure for the palate that will be remembered.

Immerse yourself in the world of Albanian delicacies with dishes such as Lebnani House Fattoush Salad, Mashrouha Flatbread, Veal and Lamb Kafta in Tahini or Tomato Sauce, Chicken Maqlouba, and the Classic Mixed Grill. Authentic flavors and homemade specialties are waiting to tantalize your taste buds and give you an insight into Albania's rich culinary culture.

Enjoy unique seafood dishes inspired by Mexico City's legendary Contramar. Rozafa Sea Food offers crispy farm vegetables with carrot miso dip and homemade focaccia. Indulge in Albondiga's rancheras and tacos with huitlacoche. The Salmon Encrustado will be unforgettable, a highlight that will delight you in terms of taste.

Enjoy eight courses of small, but creatively curated and beautifully presented portions. Be enchanted by exceptional creations such as caviar on a pretzelized éclair and a crespelle of beef oxtail as you dine in an ambience that invites you to dream while enriching the local culinary scene.

On weekends, a special dish awaits you: shakshouka, a Moroccan spiced tomato and egg specialty. Here, in an ambience of the finest food culture, food is celebrated. Elegant tables, attentive staff and a taste experience that transports you to a world of sensual pleasures and lasting memories.

Enjoying homemade pasta, which explores a new region of Italy every four to six weeks, will make you feel like you're on a journey through Italy. Experience rotating specialties such as gnocchi in butter-sage-cheese sauce, accompanied by seasonal appetizers such as ricotta gnudi. A tribute to the diversity and depth of Italian cuisine.